Ritz Carlton Barbeque Event
Bar 10 Beef teamed up with Chef Ryan Taliaferro and staff of the Ritz  Carlton Lake Las Vegas, Wine-maker Joe Bastianich, and Slow Food Las Vegas for an unforgettable BBQ event on September 12th. Here are a few pictures of the event and some of the comments that we received:
"The event was fantastic!" - Elizabeth Blau of Blau and Associates.
 "It was a great event. The quality of the food was outstanding as was to be expected from the Staff of the Ritz Carleton. The beef chili was the best i have ever had. The steaks were succulent. juicy, tender, tasty. The Bernaise sauce was the best i have ever had. I would like to have another event using the Bar 10 Beef again, but this time in the main dining room of the Ritz Carleton." - Angelo Deprano, Las Vegas
 Here is Kelly teaching a future cowgirl how to rope. Kelly, Gavin and I were on hand at the event to not only enjoy the excellent dinner, but to talk with the guests about cowboying, ranching, cattle, beef and any other topic that came up. The guests were also able to sit in the saddle and learn how to rope a "steer!"
 The event featured beef carving stations, steaks grilled to order, beef chili, 2 desert stations, fresh salads made from local produce and a world class smore's station.
"The Board of Slow Food Convivium Las Vegas wishes to thank you sincerely for your participation in our recent '1st Cowboy Barbeque.' This event gave our membership, and friends, an opportunity to savor the taste of grass-fed, open range, locally raised beef prepared in a variety of ways by Chef Ryan Taliaferro and his staff at The Ritz Carlton Lake Las Vegas. The result was a series of rave reviews, particularly from folks who had not had the pleasure of encountering grass-fed beef before. The beef provided by Bar 10 Ranch was not just the focus of the event, it was the highlight. Again, our thanks." -W. M. Wypyski, for the Board, Slow Food Las Vegas
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