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Sparkling Water |
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The Journal of Nutrition conducted a study of sparkling and still mineral water. The study participants were asked to drink 1 liter of either the sparkling or still each day for two months, followed by two months on the other water. It was found that drinking sparkling water[1] brought about significant reductions in the level of low density lipoprotein (LDL) cholesterol (generally regarded as a risk factor for heart disease), as well as a significant increase in levels of high density lipoprotein (HDL) cholesterol (generally taken to reduce heart disease risk). These and other biochemical changes induced by drinking sparkling water were estimated to reduce the women’s risk of developing heart disease over the next decade by about a third. |
This study is just the tip of the iceberg. I am adding over 100 new pages to the second edition of my book Sodium Bicarbonate – A Full Medical Review. This edition will be ready in a few weeks and all the readers of the first edition just need to download again to review all the editions. It still contains the subtitle Rich Man’s Poor Man’s Cancer Treatment but with the addition of the new materials the book covers using bicarbonate for kidney disease and diabetes as well as an alternative to using vaccines for the swine flu and regular influenza as well as the common cold.
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A significant part of the book directly addresses the reasons why bicarbonate and CO2 are profoundly important for human health and why both are necessary for the successful practice of medicine and the treatment of cancer. The basic reason that sodium bicarbonate is such a wonderful cancer treatment is that it directly increases CO2 levels in the body and this has the direct result of allowing more Oxygen to reach the cancer sites which hate O2. A $2.61 pound of sodium bicarbonate will outperform a $100,000 dollar chemo treatment because it targets the most fundamental aspects of cancer physiology, which are acidity and low Oxygen conditions.
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Some people feel that sodium bicarbonate is not recommended for long term preventive use because the body will become resistant to its action. Though this might be true in a narrow sense for intravenous sodium bicarbonate administration, it is not true for oral and transdermal since bicarbonate and CO2 are constants in human physiology. I have recently written a chapter addressing the bicarbonate skeptics who have published online reasons for not using bicarbonate. One must read deeply into the long clinical use and the science of bicarbonate physiology before one comes to conclusions and it seems very few make the effort.
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There is no doubt though that pH levels should be maintained by other means, by alkaline diets and drinks but there is no resisting the power of sodium bicarbonate to radically shift upwards the pH of tissues whether healthy or cancerous. One can overdue a good thing and drive alkaline rates too high causing other problems and I will publish shortly a chapter on contraindications for the use of sodium bicarbonate.
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Dr. Robert Young concludes, “One is not likely to fall into a cancerous condition if one's blood and tissues are in the perfect alkaline state of 7.365. To achieve this perfect alkaline state, free from all sickness and disease, one must have alkaline nutritional sufficiency including full alkaline hydration, ingestion of liberal amounts of green foods rich in chlorophyll to build healthy blood and tissues, and plenty of healthy alkalizing sun exposure. Then, add plenty of restful sleep, alkalizing exercise, relaxed conflict-free existence and a pristine alkaline environment (something that no longer exists in most areas of the world). One must also include freedom from dental amalgam, antibiotics, steroids/hormones, recreational drugs and vaccines in order to achieve extraordinary health and a cancerous free existence.”
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Mark Sircus Ac., OMD |
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